If looked at from this perspective, households have gone through another rough patch with regard to inflation. While the headline numbers have been within the policy range of 5-6 per cent for most of the time, food inflation has been higher. Further, specific price shocks like those in pulses or vegetables, including onions, have upset household budgets quite significantly. This holds true for the lower-income groups as well as the middle class, where food is a significant part of the house budget. A consequence of relentless high food inflation is that higher food expenditure necessarily means lower allocations for other consumer goods. This, in turn, affects demand for consumer goods, which was the case in 2013 and 2014. Hence, real income has not been increasing at the required pace and has in fact fallen for some households, thus impacting consumption.