The first cultures of indigenous methane-mitigating agents, discovered in rice fields and wetlands primarily in Western India, offer a potent solution to climate challenges. Methane, a potent greenhouse gas with 26 times the global warming potential of carbon dioxide, is naturally counteracted by methanotrophs—methane-eating bacteria. These bacteria oxidise methane, producing CO₂ and H₂O, thereby preventing methane levels from skyrocketing.