Refrigeration systems are increasingly being used in grocery stores, supermarkets, convenience stores, specialty food stores and restaurants to preserve food quality and reduce the danger of bacterial growth, thus steering the growth of commercial refrigeration equipment in India. The sector is divided into full-service restaurants and hotels, the food manufacturing industry, hospitals, retail pharmacies, supermarkets/hypermarkets, grocery stores, quick-service restaurants, and others based on the end consumer. Catering facilities, institutional catering, function services, bakery, and bars & pubs are included in the other sub-segments.