If you leave out the oddballs who have latched on to intermittent fasting, the average employee eats about four meals a day. Let’s suppose that your job spares you enough time to grab breakfast and dinner at home. That still leaves two meals, lunch and an evening snack, that you would eat at your workplace.
Corporate cafeterias were readying to take off, when it caught the ‘chills’
Digitising canteens is a lucrative business, provided the start-ups survive lockdown jitters