Founders: Didier Toubia and Shulamit Levenberg
Category: Food technology, 3D printing
It aims to change the traditional way of producing meat by creating a sustainable alternative. The start-up is printing three dimensional beef by replicating cow cells. Aleph uses a technology whereby four types of meat cells — muscle fiber, fat, connective tissue and blood vessels — are used to create a complex 3D model of beef. It is adding on to the ‘clean meat’ revolution by reducing the environmental footprint of beef production. The artificial meat tastes and feels very much like actual beef.
Country: United States
Founder: Michael Suffredini
The Houston-based Axiom is looking to develop a private space station that will commence operations as soon as the International Space Station (ISS) retires in 2024. The start-up is building it