Sanjeev Kapoor’s father worked for many years with the State Bank of India. There were many nuggets in the form of advice that he got from him, though only a couple are etched in the celebrity chef’s mind. “Do not take debt, but neither hold back when you need to spend,” says Kapoor, who also dons the hat of an entrepreneur and runs The Yellow Chilli, a chain of re
Where the rich are investing 2016
The chairman of SK restaurants hasn't forgotten his father's investing advice
You don’t want to be left behind. Do you?
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