How LimeTray cooked up a digital menu for restaurants with an appetite for tech
With a la carte offerings, this Gurugram-based start-up is a one-stop shop for the technology needs of restaurants
Anishaa Kumar - January 13, 2021
The sneeze that shook the world, and India. How bad is bad?
Having squeezed their cash flow, the COVID-19 pandemic is draining the lifeblood out of companies, big and small
V Keshavdev - April 11, 2020
Riyaaz Amlani warns of risks to F&B industry due to the lockdown
Riyaaz Amlani, CEO & MD of Impresario Handmade Restaurants on why the restaurant industry in India is in peril – with or without coronavirus
Shruti Venkatesh - April 11, 2020
Is Zomato running low on cash?
The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered
Debangana Ghosh - October 23, 2019
Today’s special
When we go to a restaurant, we bring back relishing memories of food, but Anup Rau, MD, Future Generali India brings back menu cards
Ankita Marwaha - October 19, 2019
Zorawar Kalra
For the former host of Masterchef India and the founder of Massive Restaurants, the secret to his success in investing is the 'fire and forget' philosophy
Himanshu Kakkar - November 14, 2018
Amit Jatia
Being a conservative investor, the vice chairman of Hardcastle Restaurants prefers investing in tried and tested businesses over start-ups
Krishna Gopalan - November 13, 2018
Second Serving
Jayaram Banan has elaborate plans to revive Sagar Ratna’s fortunes having bought back his stake from India Equity Partners
Himanshu Kakkar - March 20, 2018
Sanjeev Kapoor
The chairman of SK restaurants hasn't forgotten his father's investing advice
Krishna Gopalan - November 22, 2016
Tapping the Indian palate
Food startups are banking on Indian cuisine to woo customers, but scalability won't come easy
Avantika Seth - June 03, 2016
