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        • How LimeTray cooked up a digital menu for restaurants with an appetite for tech

          With a la carte offerings, this Gurugram-based start-up is a one-stop shop for the technology needs of restaurants

          Anishaa Kumar - January 13, 2021
        • The sneeze that shook the world, and India. How bad is bad?

          Having squeezed their cash flow, the COVID-19 pandemic is draining the lifeblood out of companies, big and small

          V Keshavdev - April 11, 2020
        • Riyaaz Amlani warns of risks to F&B industry due to the lockdown

          Riyaaz Amlani, CEO & MD of Impresario Handmade Restaurants on why the restaurant industry in India is in peril – with or without coronavirus

          Shruti Venkatesh - April 11, 2020
        • Is Zomato running low on cash?

          The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered

          Debangana Ghosh - October 23, 2019
        • Today’s special

          When we go to a restaurant, we bring back relishing memories of food, but Anup Rau, MD, Future Generali India brings back menu cards

          Ankita Marwaha - October 19, 2019
        • Zorawar Kalra

          For the former host of Masterchef India and the founder of Massive Restaurants, the secret to his success in investing is the 'fire and forget' philosophy

          Himanshu Kakkar - November 14, 2018
        • Amit Jatia

          Being a conservative investor, the vice chairman of Hardcastle Restaurants prefers investing in tried and tested businesses over start-ups 

          Krishna Gopalan - November 13, 2018
        • Second Serving

          Jayaram Banan has elaborate plans to revive Sagar Ratna’s fortunes having bought back his stake from India Equity Partners

          Himanshu Kakkar - March 20, 2018
        • Sanjeev Kapoor

          The chairman of SK restaurants hasn't forgotten his father's investing advice

          Krishna Gopalan - November 22, 2016
        • Tapping the Indian palate

          Food startups are banking on Indian cuisine to woo customers, but scalability won't come easy

          Avantika Seth - June 03, 2016