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        • “Don’t feel ashamed or embarrassed in admitting that you know nothing”

          Secret Diary of Patu Keswani — Part 1

          V Keshavdev - November 01, 2018
        • "I will take a hit on equity but I won’t risk the entire capital"

          Secret Diary of Patu Keswani — Part 2 

          V Keshavdev - November 01, 2018
        • What a sumptuous life

          Former Taj chef Hemant Oberoi reflects on his 41-year stint at the helm of the hospitality giant's kitchens

          Meghna Maiti - May 05, 2015

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