“Don’t feel ashamed or embarrassed in admitting that you know nothing”
Secret Diary of Patu Keswani — Part 1
V Keshavdev - November 01, 2018
"I will take a hit on equity but I won’t risk the entire capital"
Secret Diary of Patu Keswani — Part 2
V Keshavdev - November 01, 2018
What a sumptuous life
Former Taj chef Hemant Oberoi reflects on his 41-year stint at the helm of the hospitality giant's kitchens
Meghna Maiti - May 05, 2015
